CHICKEN TIKKA BOTI ROLL RECIPE FUNDAMENTALS EXPLAINED

Just designed this for supper & I’m obsessed!! The flavors are so deep & complicated, & it’ll certainly be likely into my standard rotation of foods! Only point I altered wasn't including the pink chili powder to your marinade (I didn’t have any) & extra a dash of cayenne & substituted it with paprika.This was excellent. I also made the naan